Ingredients
- 1 cup fresh breadcrumbs
- 2 eggs
- 3/4 cup freshly grated Parmesan cheese, plus more for garnish
- 1/2 cup chopped parsley leaves
- 1/4 cup minced onion
- Salt and freshly ground black pepper
- 1 pound fresh or dried pasta, any kind
- 4 tablespoons (1/2 stick) butter
- 20 fresh sage leaves
Description
Serious Eats
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