Ingredients
- For pastry dough
- 3/4 cup whole raw almonds (1/4 pound, toasted and cooled
- 2 cups all-purpose flour, divided
- 1 1/4 sticks unsalted butter, softened
- 122 cup packed light brown sugar
- 1 large egg, lightly beaten, divided
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- For filling and assembly
- 2 1/2 cups fresh or frozen cranberries (10 ounces)
- 1/4 cup fresh orange juice
- 1/2 cup sweet orange marmalade
- 1/2 cup packed light brown sugar
- 1 tablespoon granulated sugar
- Equipment
- A 9-inch springform pan; a pastry wheel or pizza cutter
Description
Serious Eats
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