Spaghetti with Saut ed Cauliflower, Raisins, and Pine Nuts

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Ingredients

  • 1 head cauliflower, cored and broken into bite-size florets.
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup raisins (I used my leftover goldens)
  • 1/4 cup pine nuts, toasted
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 pound spaghetti
  • 1/2 bunch parsley, chopped, about 1/2 cup
  • Juice of 1/2 a lemon
  • Freshly grated Parmesan to taste

Description

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