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Ingredients

1. 1/3 cup pine nuts
2. 3 tablespoons olive oil
3. 3 cloves garlic, minced
4. 1 small head cauliflower (about 1 1/2 pounds), cut into small florets (about 1 quart florets)
5. 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
6. 1/3 cup raisins
7. 2 tablespoons water
8. 3/4 teaspoon salt
9. 3/4 pound rigatoni
10. 1/2 cup thin-sliced basil leaves or chopped fresh parsley
11. 1/4 cup grated Parmesan, plus more for serving
12. 1/4 teaspoon fresh-ground black pepper

Description

Food & Wine