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Ingredients

• For the salad:
• 2 handfuls green beans
• 3/4 pound small red or tiny new potatoes
• 1 avocado, peeled and sliced
• 2 eggs
• 1 cup leftover chicken (or 1/2 pound chicken breast, oiled and broiled in the oven for 3 to 4 minutes per side), shredded with a fork
• 1 cup mixed greens (optional)
• For the mayonnaise
• 1 egg yolk
• 2 tablespoons lemon juice
• About one cup oil, half sunflower half olive
• Salt
• 1/2 cup herbs, mostly parsley

Description

Serious Eats