Creamy Lemon and Raspberry Tart

Image of Creamy Lemon And Raspberry Tart, Serious Eats
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Ingredients

  • The crust
  • 1 partially baked 9 1/2-inch tart shell (in a fluted tart pan), recipe here
  • If the crust is not on a parchment- or silicone-mat-lined baking sheet, transfer it to one and set it aside.
  • The filling
  • 2 medium lemons
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 3/4 cup plus 2 tablespoons heavy cream
  • 2 cups raspberries

Description

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