Ingredients
- 8 chicken kebabs (Honey Soy, Smokey Barbecue, Satay or Barbecue Plum)
- 2 tsp vegetable oil
- 4 green shallots thinly sliced
- 1 large carrot, peeled, halved lengthways and thinly sliced
- 1 bunch asparagus, trimmed, cut into 3cm pieces
- 125g Australian baby corn, halved lengthways
- 1/2 cup Woolworths Select Sea Salt Cashews
- fresh egg noodles, to serve
Description
Tasty Chicken Kebabs Served With A Vegetable Stir-fry
Woolworths
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