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Ingredients

• 4 medium russet potatoes (2-2 1/2 pounds total), scrubbed and dried
• Toppings: butter, grated cheese, salt, pepper, bacon, sour cream, chives
• 2 baked potatoes, sliced in half lengthwise
• 2 ounces grated cheddar cheese (about 1/2 cup)
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon unsalted butter, softened
• 2 scallions, sliced thin
• Salt
• Pepper
• 4 baked potatoes
• 1/4 cup extra-virgin olive oil
• Coarse salt
• Freshly ground pepper

Description

Serious Eats