Steamed Artichokes with Light Balsamic Vinaigrette

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Ingredients

  • 2 large artichokes
  • 1/4 teaspoon salt
  • Vinaigrette
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 teaspoon shallot, minced
  • 1 teaspoon Dijon mustard
  • 1/2 clove garlic, minced
  • Salt and pepper

Description

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