African Chicken in Peanut Sauce

Ingredients

  • Spice Rub:
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 1/2 teaspoon chopped garlic
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon ground cayenne pepper
  • Chicken:
  • 4 pounds bone-in chicken pieces, skin removed
  • 3 tablespoons vegetable oil
  • Peanut Sauce:
  • 1 small onion, finely diced
  • 1/2 red bell pepper, seeded and finely diced
  • 1/2 green bell pepper, seeded and finely diced
  • 1 medium carrot finely diced
  • 1 garlic clove, minced
  • 1 teaspoon finely diced and seeded jalapeno chili
  • 4 cups (32 ounces) chicken broth
  • 1/2 cup smooth peanut butter
  • 1 tablespoon tomato paste
  • 1/2 tomato, seeded and diced
  • 1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried)
  • 1/2 teaspoon peeled, grated fresh ginger
  • 1/2 cup well-mixed coconut milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon finely ground black pepper
  • 1/4 cup chopped parsley, for garnish

Description

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