Ingredients

4 lb (2 kg) boneless pork shoulder blade (butt) roast, tied 4 cloves garlic, minced 2 tbsp (25 mL) minced fresh ginger root 2 tbsp (25 mL) packed brown sugar 1 tbsp (15 mL) minced fresh hot pepper 1 tbsp (15 mL) dried thyme 1 tsp (5 mL) ground allspice 1 tsp (5 mL) salt tsp (2 mL) ground cinnamon 1 cup (250 mL) coconut milk cup (50 mL) freshly squeezed lime juice

Description

Braised To Moist Tenderness With Island Seasonings, Pork Shoulder Roast Is Not Only Economical, It's Robust With Flavour. If Using A Gas Barbecue, More Than 1 Burner Is Essential To Cook With Indirect Heat. If Your Barbecue Doesn't Have A Built-in Thermom

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