Ingredients
- 2 Bosch pears, sliced thinly
- 5 ounces greens, a mixture of arugula and mesclun
- Juice of one lemon
- 1/4 cup olive oil, or to coat
- Shaved Parmesan or Piave cheese
- Handful unsalted cashews, crushed roughly
Description
Serious Eats
Pear, Parmesan, and Cashew Salad
Serious Eats
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