Login to Save Like

Ingredients

• 3   ripe pears (about 1-1/2 pounds total)
• 2 tablespoons  red wine vinegar
• 1/2 teaspoon  Dijon mustard
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 6 tablespoons  olive oil
• 1 bag (6 ounces)  baby spinach
• 1 package (3 ounces)  thinly sliced prosciutto, torn into strips
• 1/2 cup  glazed walnuts (such as Emerald)
• 1 ounce  wedge Parmesan cheese

Description

This Sophisticated Spinach Salad Offers A Pleasing Mix Of Flavors And Textures--sweet Crisp Pears, Salty Prosciutto, And Crunchy Walnuts--all Drizzled With A Fresh Pear Dressing.

Recipe.com