Ingredients
- 1 head red or green cabbage (2 pounds), cored and shredded (12 to 14 cups)
- Salt
- 1/2 teaspoon caraway seeds
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- Pepper
- 2 carrots, peeled and grated
- 1 small onion, minced
- 2 pounds boneless turkey breast, tied up like a roast
- Olive oil
- Coarse salt
- Pepper
Description
Serious Eats
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