Ingredients
- 5 russet potatoes, peeled and cut into chunks
- 1/2 pound Irish bacon, chopped into 1/2-inch or so squares
- 1 large onion, sliced thin
- 1 stick unsalted butter, divided
- 1/2 small cabbage, outer leaf removed and sliced thin
- 1/2 cup half and half or milk
- Splash neutral cooking oil, optional
- Salt and freshly ground black pepper, to taste
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter