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Ingredients

• 6 slice(s) (about 1/4 pound) bacon
• 4 large russet potatoes, scrubbed and dried
• 6 tablespoon(s) unsalted butter, softened
• 1.5 tablespoon(s) chopped chives (about 10 chives)
• 3/4 teaspoon(s) dry mustard

Description

There's No More Comforting A Side Dish Than A Classic Baked Potato Topped With Sweet, Creamy, Smoky Bacon-flecked Butter.

Womans Day
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