Black and Orange Poppy-Crusted Sea Scallops on Fennel and Orange Salad

Image of Black And Orange Poppy-Crusted Sea Scallops On Fennel And Orange Salad, Serious Eats
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Ingredients

  • 12 sea scallops
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh fennel fronds
  • 3 tablespoons poppy seeds
  • 2 tablespoon olive oil for the dressing, plus 2 tablespoons for sauting the scallops
  • 2 tablespoons lemon juice (about lemon)
  • 1 fennel bulb, sliced as thinly as possible
  • 2 Navel or Blood oranges, sliced or supremed
  • Salt and pepper

Description

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