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Ingredients

• 4 dried pasilla chiles, stems and seeds removed
• 1 1/2 pounds tomatillos, husked and rinsed
• 2 cups cilantro, chopped
• 2 garlic cloves
• 1 tablespoon brown sugar
• 1 teaspoon molasses
• 1 1/4 teaspoon ground cumin
• 1/2 cup canola oil
• 1 3/4 pounds skirt steak
• 2 teaspoons shallot, finely chopped
• 2 teaspoons fresh lime juice
• Salt and pepper

Description

Serious Eats