Ingredients

Corn tortillas
Oil for frying

For the filling:
2 boneless, skinless chicken breasts
3 large ripe tomatoes, diced
1 onion, diced
1 stalk of green onion, chopped
1 tbsp. garlic, minced
3 cups of Mexican blend shredded cheese
Salt to taste

For the green sauce:
5 to 6 tomatillos, husks removed and washed (Use more if they're smaller and less if they're larger)
2 jalapeno peppers, split down the middle and seeds removed (Use as many as you wanted, based on how spicy you'd like your sauce to be)
Cilantro
Salt to taste

Description

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