Ingredients
- * 2 cups brussels sprouts (1 pint), halved
* 2 cups chopped cauliflower
* 1 tablespoon olive oil
* 4 oz diced pancetta or bacon (I used Citterio brand Pancetta, which I found at Trader Joe's)
* 1 medium onion, diced
* 1/4 cup heavy cream
* 12 ounces dried pasta, preferably penne or rigatoni
* 1/4 cup walnuts, toasted and chopped
* parsley for garnish
Description
Inspired And Hungry, This Dish Was Born. It Is Deeply Satisfying And Rich, A Blend Of Chewy Penne, Salty, Crisped Pancetta, And Sweet Roasted Brussels Sprouts And Cauliflower. Roasting The Vegetables Brings About Such An Intense, Caramelized Flavor. Addin
Spark Recipes
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