Ingredients

1/2 cup salt-packed capers*

5 (1/4-inch-thick) slices pancetta (Italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice

1/2 cup golden raisins

3 tablespoons fresh lemon juice

1 small head cauliflower (1 3/4 pound)

2 tablespoons extra-virgin olive oil

3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces

1/4 teaspoon salt

2 pinches of sugar

2 tablespoons water

8 drained bottled caper berries*, rinsed

• Special equipment: 2 (12-inch) ovenproof heavy skillets
• Garnish: coarse sea salt (preferably sel gris); chopped fresh chives

Description

For This Recipe, It's Best To Choose A Head Of Cauliflower With A Very Dense Crown So That The 'steaks' Will Hold Together During Cooking....

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