Ingredients
1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, plus additional for greasing ramekins1 cup sugar plus additional for dusting
6 medium dried chipotle chiles* (1 oz)
6 tablespoons fresh orange juice
10 oz Valrhona semisweet chocolate (56%) or fine-quality bittersweet chocolate, finely chopped
4 large eggs
4 teaspoons all-purpose flour
1/8 teaspoon salt
Description
From The Famous Restaurant Rosa Mexicana, Molten Chocolate Cakes Are Spiked With Chipotle Chiles., Recipes From GourmetSleuth
Gourmet Sleuth
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