Panettone

Ingredients

  • 450g plain strong white flour, plus extra for dusting
  • 1 tsp salt
  • 45g caster sugar
  • 2 sachets dried yeast
  • 125g unsalted butter, melted
  • 150m milk
  • 1 tsp vanilla essence
  • 1 egg plus 2 yolks
  • Rice bran oil, for brushing
  • Knob of butter, plus extra for greasing
  • 125g glace fruits
  • 90g sultanas
  • 2 tsp grated lemon zest
  • Icing sugar, for dusting

Description

Blackbook Cooking Favicon Blackbook Cooking
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