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Ingredients

• 2 small Arab flatbreads (pita)
• 1 small head of romaine lettuce
• 8 radishes, sliced or cut in half
• 8 scallions, both white and green parts, sliced
• 1 or 2 cucumbers, preferably pale-skinned Middle Eastern or Armenian cucumbers, peeled and sliced
• 1 or 2 plain brine-pickled cucumbers, not sweetened or heavily flavored with garlic or dill, sliced
• 3 medium tomatoes, cut into thick chunks
• 1/3 cup finely chopped flat-leaf parsley
• 1/3 cup finely chopped fresh mint or 2 teaspoons dried, crumbled
• 1 or 2 garlic cloves, to taste
• 1 teaspoon sea salt
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper
• 2 tablespoons coarsely ground sumac

Description

Serious Eats