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Ingredients

• 1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case
• Salt and pepper
• 8 pita breads
• 1 ripe lemon, zested and juiced
• 3 tablespoon red wine vinegar, eyeball it
• 1/2 cup extra-virgin olive oil, eyeball it
• 2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped
• 3 cloves garlic, chopped
• 2 hearts Romaine lettuce, chopped
• 1/2 cup pitted Kalamata olives, coarsely chopped
• 8 ounces feta cheese, crumbled
• 2 vine ripe tomatoes, seeded and diced
• 1/3 seedless or English cucumber, diced
• 1/2 red onion, chopped
• 1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped

Description

Preheat Grill Pan Over High Heat. Place Chicken In Shallow Dish And Season With Salt And Pepper. Preheat Oven To 275 Degrees F. Wrap Pita Breads In Foil. Place In Warm Oven And…

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