Ono Seafood Salad


2 lbs. assorted seafood (shrimp, calamari, tako), defrosted, drained

1 small onion, chopped

1 lemon, peeled, segments chopped

1 medium tomato, chopped

1 (6 oz. ) can sliced black olives, drained

½ bunch parsley, coarsely chopped


1 clove garlic, grated

½ c. fresh lemon juice

¼ c. vegetable oil

1 tsp. Dijon mustard

½ tsp. salt

¼ tsp. freshly ground black pepper

Pinch crushed red pepper flakes

Dash Tabasco sauce



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