Ingredients

1 tablespoon butter 2 ribs celery, chopped 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1 pound baking potatoes (about 2), peeled and cut into 1/2-inch cubes 1/4 cup dry white wine 2 cups water 1 quart canned low-sodium chicken broth or homemade stock 1 teaspoon dried thyme 1 bay leaf 1 1/4 teaspoons salt 1 cup half and half 2 fillets peppered smoked trout, skin removed, fish flaked

Description

Smoked-Trout Chowder, Recipe

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