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Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon walnuts
• 1 tablespoon hazelnuts
• 1 tablespoon pine nuts
• 2 tablespoons raisins
• 1 tablespoon salt-packed capers, rinsed, drained
• 1/2 teaspoon oregano
• 1/2 cup halved cherry tomatoes, about ten
• 1 tablespoon. minced flat-leaf parsley
• 5 to 6 pitted black olives, roughly chopped
• Sea salt to taste
• 8 ounces spaghetti

Description

Serious Eats