Cook the Book: Hybrid Quick Bread

Ingredients

  • 1/4 cup olive oil, plus more for the pan
  • 2 cups whole wheat flour, plus more if needed
  • 1 cup all-purpose white flour, plus more as needed
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt, preferably coarse or sea salt, plus more for sprinkling
  • 3/4 cup yogurt or buttermilk
  • 3/4 cup warm water
  • 2 tablespoons honey (optional)

Description

Serious Eats Favicon Serious Eats
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