Cr me Fra che Cupcakes with Provence Lavender Icing

Image of Cr Me Fra Che Cupcakes With Provence Lavender Icing, Serious Eats
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Ingredients

  • 1 box classic white cake mix (recommended: Duncan Hines)
  • 2 egg whites
  • 1/4 cup vegetable oil
  • 8 ounces crme frache
  • 3 cups powdered sugar
  • 1 tablespoon dried edible lavender blossoms
  • 5 tablespoons water

Description

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