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Ingredients

• 1 tablespoon olive oil, plus more for drizzling
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 1 stick celery, chopped
• 2 cloves of garlic, peeled and finely chopped
• Salt and freshly ground pepper
• 2 large floury potatoes, peeled and cut into cubes
• Half a medium green cabbage (about 1 pound), cored and sliced very thinly
• 4 to 6 thick pieces of dried chorizo sausage

Description

Serious Eats