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Ingredients

• For the Dip:
• 2 medium yellow onions (skin on), cut in half through the stem
• 4 large garlic cloves (skin on)
• Extra virgin Olive Oil
• 1 can (15 1/2 ounces) garbanzo beans, rinsed
• 1/2 cup sour cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely chopped fresh dill
• 3/4 teaspoon ground cumin
• 3/4 teaspoon Worcestershire auce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 6 pita pockets

Description

Serious Eats