Ingredients
- 1 1/2 cups diced bacon
- 2 pounds shiitake (or oyster or wild) mushrooms, each one cut in half
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon coarse-ground black pepper, plus more to taste
- A pinch of cayenne pepper
- 1 pound fresh fettucine
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 cup chopped fresh parsley
- A pinch of salt
Description
Serious Eats
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