Ingredients

1 cup all-purpose flour, for steak 1/2 cup cracker crumbs (about 30 saltines) 1/2 teaspoon garlic powder 1 1/2 teaspoons salt, for steak 1 teaspoon freshly ground black pepper, for steak 1 cup buttermilk 4 6-ounce cubes steak 4 cups canola oil 3 slices bacon, sliced crosswise into 12'-wide pieces 1 small yellow onion, finely chopped 2/3 cup button mushrooms, stemmed and thinly sliced 1/4 teaspoon salt, for gravy 2 garlic cloves, finely minced or pressed through a garlic press 1 tablespoon sweet paprika Pinch of cayenne pepper 1/4 teaspoon freshly ground black pepper, for gravy 2 tablespoons unsalted butter 3 tablespoons all-purpose flour, for gravy 3 cups whole milk, warmed but not hot

Description

Chicken-fried Steak Is The Official State Meal Of Oklahoma, And It’s The Signature Dish On The Rock Cafe’s Menu, With Diners Traveling Hundreds Of Miles On Route 66 Just To Get A Taste. Like Many Oklahomans, I Make Mine With Cube Steak (also C

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