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Ingredients

• 6 ounces dried rice noodles
• 2 cloves garlic, grated
• 1 tablespoon grated ginger
• 1 tablespoon lemon grass stalk, or replace with zest of one lemon and extra ginger
• 1/2 small onion, peeled and grated
• 3 tablespoons neutral oil
• 1 1/2 tablespoons chili powder
• 1 teaspoon ground turmeric
• 2 tablespoons fish sauce
• 1 tablespoon tomato paste
• 3/4 cup water
• 2 boneless skinless chicken breasts, cut up into medium sized pieces
• To garnish: chopped scallions or cilantro

Description

Serious Eats