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Ingredients

• 12 ounces firm tofu
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper
• 8 ounces oyster mushrooms, chopped
• 3 tablespoons canola or peanut oil
• 1 tablespoon ginger, peeled and chopped
• 1 tablespoon garlic, chopped
• 6 ounces baby spinach, chopped

Description

Serious Eats