Ingredients

• 10g sachet bonito soup stock
• 1/4 cup mirin
• 1 1/2 tablespoons salt-reduced soy sauce
• 1/4 cup white miso paste
• 115g baby corn, thinly sliced
• 150g oyster mushrooms, sliced
• 300g silken firm tofu, diced
• 2 x 200g packets fresh udon noodles
• 60g baby spinach

Description

Vegetable Tofu Miso Soup Recipe - Combine 6 Cups Cold Water And Stock In A Saucepan Over High Heat. Bring To The Boil. Add Mirin And Soy Sauce. Remove 1/2 Cup Mixture From Pan. Place In A Bowl. Add Miso Paste To...

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