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Ingredients

• For the kfte
• 3/4 pound each ground beef and lamb
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped mint
• 3 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 1 teaspoon salt
• 3 tablespoons olive oil
• For the haydari
• 1/3 cup finely chopped dill
• 1/3 cup finely chopped walnuts
• 1 tablespoon finely chopped mint
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Description

Serious Eats