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Ingredients

• 1 1/4 pounds boneless, skinless turkey breast, cut into 1/3-inch by 2 1/2-inch strips
• 1 (8 1 /4-ounce) jar mole sauce, such as Dona Maria
• 5 tablespoons vegetable oil
• 6 cloves garlic, roasted
• 1 teaspoon kosher salt 3 cups chicken stock
• 2 cups water
• 8 ounces tomatoes, blackened and cut into 1/4-inch dice (see Note)
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• 1 teaspoon chipotle pure
• 1/3 cup dark raisins (do not use golden raisins)
• 2 ounces Mexican chocolate (such as Ibarra)
• 1 1/2 ounces bittersweet chocolate (at least 70 percent cacao)
• 8 (5 1/2-inch) soft yellow corn tortillas, for serving
• Garnish: toasted sesame seeds

Description

Serious Eats