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Ingredients

• 4 dried corn husks
• 1/2 cup slivered almonds, toasted
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped (1 cup)
• 1 clove garlic, finely chopped
• 1 can (8 oz) tomato sauce
• 2 teaspoons paprika
• 1 teaspoon ground red chile
• 1/4 teaspoon ground red pepper (cayenne)
• 3/4 lb cooked turkey breast, cut into 1/2-inch cubes (2 cups)
• 1 cup slivered almonds, toasted
• 1 cup golden raisins
• 1/2 cup chopped red bell pepper
• 2 cans (4.5 oz each) Old El Paso® chopped green chiles
• Sour cream
• 2 cups instant corn flour tortilla mix
• 1/2 cup shortening
• 2 cups Progresso® chicken broth (from 32-oz carton)
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Description

Traditional Tamale Ingredients Join Turkey In This Pot Pie Version Of A Southwest Classic.

Betty Crocker