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Ingredients

• 2 tbsp sunflower oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 fresh red chilli, seeded and sliced (optional)
• 2 tbsp sesame seeds
• 500 g (1 lb 2 oz) skinless turkey breast steaks, cut into thin strips
• 1½ tbsp mild chilli powder, or more to taste
• ½ tsp ground cloves
• 1 can chopped tomatoes, about 400 g
• 40 g (1½ oz) raisins
• 150 ml (5 fl oz) chicken stock, preferably home-made
• 3 tbsp toasted flaked almonds
• 2 tbsp chopped fresh coriander
• salt and pepper
• sprigs of fresh coriander to garnish

Description

This Is A Simplified, Quite Mild Version Of The Classic Spicy-hot Mexican Recipe, Made With Lean Turkey, Raisins And Almonds. Serve With Boiled Rice And Salad.

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