Ingredients
- 1 pound corned beef, chopped into 1/2 inch pieces
- 1/2 pound cooked Yukon gold potatoes, peeled and chopped into 1/2 inch pieces
- 1/2 pound cooked beets, peeled and chopped into 1/2 inch pieces
- 1/2 large onion, thinly sliced
- 2 tablespoons Canola oil
- salt and papper
- handful parsley, chopped
- pinch cayenne pepper
- Worcestershire sauce
Description
Serious Eats
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