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Ingredients

• 4 center cut pork chops, 3/4 inch thick (about 2 pounds)
• 2 tablespoons grainy mustard
• 1 tablespoon olive oil
• 1 large onion, cut in half lengthwise and thinly sliced crosswise
• 1 12-ounce bottle hard cider (or other apple cider)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large apples, cored, cut into 8 wedges and then 1-inch pieces
• 1 pound sauerkraut, rinsed and drained (about 3 cups drained)

Description

Serious Eats