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Ingredients

• 1 cup heavy cream
• 1 tablespoon store-bought ginger-garlic paste
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoon ground coriander
• 2 teaspoons red chile flakes
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons dried fenugreek leaves, crushed
• 1 teaspoon dried mango powder
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons table salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 pounds chicken wings (about 20 wings), tips cut off
• Nonstick cooking spray
• Store-bought chaat masala, for garnish

Description

Serious Eats