Ingredients
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 10 medium cloves garlic, peeled and finely minced
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro leaves, divided
- 2 large globe eggplants, cut into 3/4-inch-thick slices
- 1 1/2 teaspoons salt
- Oil for pan frying
- 1 tablespoon oil
- 1-inch piece ginger, peeled and chopped
- 6 to 8 cloves garlic, peeled and chopped
- 1/2 medium onion, peeled and chopped
- 2 teaspoons paprika
- 1 teaspoon salt
- 4 medium tomatoes, coarsely chopped and pureed in a food processor
- 1 1/2 teaspoons toasted powdered cumin seeds
- 1 1/2 teaspoons black salt powder
- 1 1/2 teaspoons mango powder
- 1 1/2 teaspoons chile flakes
- Special equipment: Muslin cloth
Preparation for Badal Jaam:
Description
Food Network Invites You To Try This Badal Jaam Recipe From Rachael's Vacation.
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