Ingredients

1 Tbsp extra virgin olive oil
100 grams(3.5oz) tofu, sliced
1/4 cup bell peppers, diced
2-4 mushrooms, sliced
1/2 cups stock (I only had chicken, but veggie stock would be great!)
1/2 tsp rice wine vinegar
1 Tbsp natural peanut butter
garlic powder
chili flakes

Description

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