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Ingredients

• 400g udon noodles (chilled version, not dried)
• 200g cubed firm tofu
• 100ml hot veggie stock
• 1 red pepper, chopped
• 2 spring onions, chopped
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 2 tsp honey
• 1 heaped tsp ginger
• 1 tsp sesame oil
• 1 garlic clove, minced
• Some peanuts to garnish

Description

Speedy Vegetarian Recipe With A Fantastic Satay-style Sauce. Mix The Stock With The Peanut Butter, Soy Sauce, Honey, Ginger, Sesame Oil And Garlic. In Another Pan, Gently Boil The…

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