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Ingredients

• 1 teaspoon vegetable oil, plus more for frying
• 4 corn tortillas
• 1 pound shrimp, shelled and deveined
• 1 teaspoon chipotle chile powder
• 4 cups shredded red cabbage
• 1 medium tomato, seeded and chopped into 1/4 inch pieces
• 2 scallions, thinly sliced
• 1/4 cup sour cream
• 1 1/2 teaspoons fresh lime juice
• 1 avocado, pit removed and thinly sliced
• 2 medium radishes, thinly sliced
• 1/4 cup cilantro, chopped
• Lime wedges
• Salt

Description

Serious Eats