Ingredients
For thai-dressed avocado
- 2 teaspoons finely chopped shallot
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons Asian fish sauce
- 1/2 teaspoon sugar
- 1 fresh Thai chile, thinly sliced, including seeds
- 1 firm-ripe 6- to 8-oz avocado
For shrimp toast
- 2 garlic cloves, finely chopped
- 1 1/2 tablespoons vegetable oil
- 3/4 lb peeled and deveined shrimp
- 1 tablespoon water
- 1 1/2 teaspoons sugar
- 3 scallions, thinly sliced
- 4 slices firm white bread, crusts removed
For chile-spiced eggs
- 1 scallion, finely chopped
- 3/4 teaspoon Asian garlic chile sauce (preferably Lan Chi or Sriracha)
- 1/2 tablespoon vegetable oil
- 4 eggs
- A handful of cilantro sprigs
Description
This Recipe Is A Culinary Labradoodle—a Combo Of Favorites Bred Together.
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