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Ingredients

• 1 or 2 long green chiles or poblano chiles, roasted and peeled
• 1 tablespoon sunflower seed oil or other vegetable oil
• 1 small onion, diced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 garlic clove, minced
• 1 large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1/2-inch chunks
• Salt and pepper
• 1 cup chicken stock or water
• Sour cream to finish
• Chopped cilantro to finish

Description

Serious Eats